咸酥黄金豆腐Golden Sand Tofu
- 2024-02-17
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View532
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
豆腐本身淡淡无味,但是可以跟很多食材搭配。这道咸酥黄金豆腐用了咸蛋点缀,让其美味更上一层楼。
将南瓜去皮及籽,切片,蒸熟压成茸备用。Pumpkin seeded and cut into slices, then steam and mashed.
咸蛋黄压碎;豆腐一开四,以热油炸至香酥,捞出沥油。Crush salted egg yolk; cut tofu into quarters and deep fry until golden brown, drain.
镬中留少许油,放入咸蛋黄炒香,加入咖喱叶、南瓜泥及调味料炒匀,淋在炸香的豆腐上,即可上桌。Keep some oil in wok, sauté egg yolk until fragrant, toss in curry leaves, mashed pumpkin and seasonings, stir to mix, pour over fried tofu, serve immediately.
咸酥黄金豆腐Golden Sand Tofu
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
豆腐本身淡淡无味,但是可以跟很多食材搭配。这道咸酥黄金豆腐用了咸蛋点缀,让其美味更上一层楼。
将南瓜去皮及籽,切片,蒸熟压成茸备用。Pumpkin seeded and cut into slices, then steam and mashed.
咸蛋黄压碎;豆腐一开四,以热油炸至香酥,捞出沥油。Crush salted egg yolk; cut tofu into quarters and deep fry until golden brown, drain.
镬中留少许油,放入咸蛋黄炒香,加入咖喱叶、南瓜泥及调味料炒匀,淋在炸香的豆腐上,即可上桌。Keep some oil in wok, sauté egg yolk until fragrant, toss in curry leaves, mashed pumpkin and seasonings, stir to mix, pour over fried tofu, serve immediately.